Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 tsp. soda
1 can fruit cocktail
1 tsp. vanilla
1/2 c. brown sugar
1 c. nuts
1 c. coconut

Preparation

Mix first 5 ingredients
well.
Put in greased 9 x 13-inch pan.
Sprinkle brown sugar, nuts and coconut.
Bake at 325\u00b0 for 40 minutes.