Vegetarian Tagine - cooking recipe

Ingredients

2 carrots
2 sweet potatoes
1 eggplant
1 artichoke
1 bell pepper
1 tomato
2 stems parsley
2 stems cilantro
1 Tbsp. paprika
3 cloves garlic
1/2 onion
1/2 tsp. black pepper
1/2 tsp. cumin
1/4 c. olive oil
1/2 c. water

Preparation

Peel and cube all vegetables into 1 inch squares.
Cut onion and garlic into small dices.
Add spices and salt to taste.
Warm oil.
Saute onion and garlic in oil; add vegetables, spices and water.
Turn heat to medium-hot.
Cover and simmer for 45 minutes. Serve with lemons, olives and mushrooms.