Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter
3/4 c. dark corn syrup
3/4 c. evaporated milk
1 c. pecan halves
1 tsp. vanilla

Preparation

Mix everything together, except pecan halves and vanilla. Pour into pastry-lined pan.
Bake until set, about 40 to 50 minutes, at 375\u00b0.