Cheddar Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, cut in 1/4-inch slices
1 medium onion, sliced
1 c. sour cream
2 beaten egg yolks
2 Tbsp. all-purpose flour
2 stiffly beaten egg whites
2 c. shredded Cheddar cheese
8 slices cooked bacon, crumbled

Preparation

Cook squash slices and onion in boiling water until tender. Drain.
Mix sour cream, egg yolks and flour; fold in egg whites. In a 9 x 9-inch casserole dish, layer 1/2 squash, 1/2 sour cream mix and 1/2 cheese.
Crumble bacon over cheese.
Layer remaining squash, sour cream mix and cheese.
Bake at 350\u00b0 for 45 minutes.