Country Apple Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
5 c. peeled, sliced apples
3/4 c. sugar
4 Tbsp. flour
1/4 tsp. salt
1/2 tsp. cinnamon
1 c. whipping cream
1 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

Arrange apples in pie shell.
Mix together and pour over apples, the sugar (3/4 cup), flour, salt, 1/2 teaspoon cinnamon and the whipping cream.
Mix together the 1 tablespoon sugar and 1/4 teaspoon cinnamon and sprinkle over top of pie.
Bake at 400\u00b0 for 50 to 60 minutes.