Vegetable Pizza - cooking recipe

Ingredients

2 large pkg. Pillsbury crescent rolls
2 (8 oz.) Philadelphia cream cheese
1 pkg. Hidden Valley Original dressing (powder)
1/2 c. milk
small amounts assorted vegetables, chopped (carrots, cauliflower, broccoli, zucchini, green pepper, etc.)

Preparation

Roll out crescent rolls in cookie sheet.
Cook according to directions on package.
Mix cream cheese, dressing and milk in blender.
(Works best if cream cheese is not softened.)
Spread mixture over cooled crescent rolls.
Place vegetables on top.
Cut into 2-inch squares.
Makes 2 cookie sheets.