"Mock" Seafood Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 can tomato soup
1 pt. small curd cottage cheese
1 c. salad dressing
1 c. celery, chopped fine
1/4 c. green onion, chopped

Preparation

Heat jello and tomato soup until dissolved; cool.
Add remaining ingredients; mix.
Pour into dish or mold ring.
Note: May use individual cups.
Also you may add crab or shrimp.