Grandma Kuntz'S Cheese Cake - cooking recipe

Ingredients

6 eggs
1 1/2 lb. cream cheese
1 1/2 lb. Ricotta cheese
2 c. sugar
6 Tbsp. flour
1 tsp. vanilla
1 pt. sour cream

Preparation

Cream Ricotta and cream cheese.
Add sugar, flour and vanilla.
Blend in eggs, one at a time.
Add sour cream, mixing well.
Bake in a 10-inch spring-form pan, placing this spring-form pan inside a roasting pan filled with 1 inch of water.
Bake at 350\u00b0 for 1 1/2 hours.
Turn oven off; do not open for 1 hour.
Let cool, then refrigerate overnight.
Remove from pan and serve. Excellent!
(Not fat-free.)