Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
2 medium eggs
2 to 3 c. chopped apples
2 tsp. vanilla
1 c. chopped nuts
2 c. flour, sifted
1 tsp. salt
1 tsp. baking soda
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon

Preparation

Mix
with
a
spoon
in mixing bowl the sugar, eggs and oil. Sift
dry ingredients together.
Gradually add to liquid mixture; mixing well.
Add apples, vanilla and nuts; mix well. Pour\tinto greased
and
floured tube pan.
Bake in preheated oven 40\tto 60 minutes at 350\u00b0.
Do not open oven during first 30 minutes.
A confectioners sugar glaze can be used.