Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. plain yogurt
3 medium green onions, chopped
2 cloves garlic, minced
1 pkg. Knorr brand vegetable soup mix
1 pkg. frozen, chopped spinach, thawed and drained
1 tsp. tarragon

Preparation

In medium bowl, combine all ingredients; blend well.
Cover and refrigerate several hours to blend flavors.
Serve with vegetable dippers or with tortilla chips (the blue corn type is good).
Can also put dip in hollowed-out loaf of bread and serve with chunks of bread.