Microwaved Almond Bark - cooking recipe

Ingredients

3/4 c. (4 oz.) whole blanched almonds
1 tsp. butter
1 (12 oz.) pkg. chocolate chips (2 c.)

Preparation

Melt butter in 9-inch glass pan.
Add almonds and cook on High, stirring each minute for 4 to 5 minutes until toasted.
Melt chips on High for 2 to 4 minutes.
Stir in almonds.
Pour onto waxed paper covered cookie sheet and spread to desired thickness. Chill.
Break into chunks.
Keep chilled.
Melts easily.