Hot Cheese Canapes - cooking recipe

Ingredients

1/2 lb. sharp Cheddar cheese
8 slices uncooked bacon
2 small onions
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
2 tsp. mayonnaise
1 or more pkg. party wheat or rye

Preparation

Put cheese,
bacon and onions through a meat grinder or food processor.
In
a medium size mixing bowl, combine cheese mixture, dry mustard, Worcestershire sauce and mayonnaise. Mix thoroughly. Place
mixture
on
large
piece
of waxed paper. Shape into a log so that when sliced it will fit onto a piece of party
bread. Wrap
and
freeze
until
ready to serve. At serving time,
cut frozen
log
into
1/4 inch slices.
Place cheese slice
on
a piece
of
party
bread.
Place on cookie sheet.
Place under the broiler until browned.