Funnel Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1/4 c. sugar
1/2 tsp. vanilla
1 1/2 c. milk
2 eggs, slightly beaten
cooking oil

Preparation

Add all ingredients; mix well.
Heat 1 1/4 inches of cooking oil in skillet to 375\u00b0.
Hold finger over hole in funnel (3/8-inch opening is best).
Pour 1/4 cup batter in funnel.
Hold over hot oil; remove finger from funnel hole and drizzle in a circular motion to form spiral.
Fry for 1 minute, or until brown; turn and brown on other side.
Drain on paper towel.
Sprinkle with cinnamon or powdered sugar.