Hamburger Or Venison Stroganoff - cooking recipe

Ingredients

1 lb. hamburger or cubed venison
onion salt or 1/2 c. chopped onion
1/4 c. margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 can mushrooms, drained
1 can cream of chicken soup
1 c. sour cream
hot, buttered noodles or rice

Preparation

Cook and stir meat and onion in margarine until meat is light brown.
Stir in flour, salt, garlic, pepper and mushrooms.
Cook 5 minutes, stirring constantly.
Stir in soup.
Heat to boiling, stirring constantly.
Reduce heat.
Simmer, uncovered, for 10 minutes.
Stir in sour cream and heat through.
Serve over noodles.