Cream Cheese Cake - cooking recipe

Ingredients

2 c. sugar
1 c. hot water
1 stick margarine
1 (2 oz.) cream cheese
1 (4 oz.) pkg. lemon jello
1 large can cold Pet milk, whipped
1 (9-inch) graham cracker crust

Preparation

Dissolve jello in hot water.
Cream sugar, margarine and cream cheese together.
Add jello mixture.
Fold in whipped milk.
Pour into graham cracker crust.
Freeze.