Reveille'S Favorite Dish - cooking recipe

Ingredients

1 lb. ground steer meat (using Longhorn type, if possible)
2 oz. ground horse meat (Red Raider and Mustang type)
2 oz. bear meat
2 oz. cat meat
2 oz. frog legs, chopped
1 c. Gravy Train chunks, crushed
1 owl's egg
2 (12 oz.) hog chops
1/2 c. flour

Preparation

Preheat bonfire to 400\u00b0.
Mix the first 7 ingredients in a large bowl.
Make sure that all ingredients are mixed well.
Trim any excess fat off the chops and make a diagonal cut along the side of each chop.
Stuff the meat mixture into each chop, filling each cavity well.
Dredge the chops in flour and broil for 45 minutes over a roaring bonfire, basting the chops with butter.
Serve immediately on a bed of \"cotton,\" preferably on New Year's Day.