Richmond Chocolate Frosting - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
2 (1 oz.) unsweetened chocolate bars
dash of salt
1 c. boiling water
3 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar and cornstarch.
Add chocolate and salt.
Add water. Cook until thickened.
Remove from heat.
Add butter and vanilla. Spread on cake while hot.