Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. oil
2 c. sugar
4 eggs
2 c. finely grated carrots

Preparation

Sift together dry ingredients; set aside.
Combine oil, sugar and vanilla; mix well.
Add eggs one at a time, beating well. Gradually add dry ingredients mixing well.
Add carrots and mix well.
Pour into 3 (8-inch) round pans.
Bake at 325\u00b0 for 20 to 25 minutes or until done.