Baked Chicken Salad - cooking recipe

Ingredients

1 large chicken, cooked and diced
1 pkg. Uncle Ben's wild rice with herbs
1 can French-style green beans, drained
1 can cream of celery soup
1 can cream of mushroom soup
1 c. mayonnaise
1 medium onion, chopped and sauteed
1 small jar pimentos
1 can water chestnuts, sliced

Preparation

Cook rice in 2 1/2 cups broth from chicken according to package directions.
Combine all other ingredients, except almonds.
Pour into large casserole. Sprinkle almonds on top. Bake for 30 minutes or until bubbly at 375\u00b0.