Spoon Butter Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. very warm water
1/2 c. margarine
1 egg
1/2 c. sugar
4 c. self-rising flour

Preparation

Dissolve yeast in 2 cups warm water.
Melt butter and sugar together.
Add beaten egg.
Pour this mixture into water and yeast.
Mix in flour.
Drop by spoon into greased muffin tins. Bake 20 minutes at 400\u00b0.