Pistole - cooking recipe

Ingredients

1 large can hominy
1 large can plain chili
6 eggs
1 lb. cheddar cheese

Preparation

Simmer hominy in skillet for 10 to 15 minutes. Add chili, mix well, simmer 10 more minutes. In separate pan, scramble eggs in butter. Cook eggs until done, but not dry. Pour into the chili mixture; add grated cheese. Save some cheese to garnish each serving.