Potato Casserole - cooking recipe

Ingredients

6 c. frozen hash brown potatoes, thawed
1/3 c. chopped onion
2 c. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1 lb. smoked sausage links
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients except sausage and cheese.
Bake in 13 x 9 x 2-inch pan.
Arrange sausage links on top of potato mixture.
Cover.
Bake at 350\u00b0 for 35 minutes or until bubbly. Uncovered, with cheese on top, bake 5 minutes more.
Serves 6.