Graham Cracker Cream Cake - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 c. graham cracker crumbs
1 c. sugar
1/2 c. shortening
1 c. milk
1 tsp. almond extract
2 eggs, beaten

Preparation

Sift flour, baking powder and salt together; mix with crumbs. Cream shortening and sugar; beat in eggs.
Add dry ingredients and liquids alternately.
Bake in greased pans at 300\u00b0 for 30 minutes. Makes 2 (8-inch) layers.
Fill with cream filling.