Plaza Iii Steak Soup - cooking recipe

Ingredients

2 lb. ground beef
1 stick butter
1 c. flour
1/2 gal. water
1 can whole tomatoes
1 tsp. Accent (m.s.g. or beef base)
1 tsp. black pepper
1 c. each: onion, carrots and celery
2 c. frozen mixed vegetables

Preparation

Brown ground beef and drain.
Melt in butter.
Mix in flour. Add water and whole tomatoes.
Add Accent and black pepper. Parboil onion, carrots and celery; add to mixture.
Add frozen mixed vegetables and bring to a boil.
Simmer until vegetables are cooked.