Never Fail Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. milk
dash of salt
2 Tbsp. butter
1 tsp. vanilla flavoring
3/4 c. crunchy peanut butter

Preparation

Boil sugar, milk and salt for 10 minutes.
Add butter; continue boiling until mixture forms a soft ball in cold water. Remove from heat.
Add vanilla and peanut butter.
Beat until mixture starts to set.
Pour quickly into buttered pan.
Cut into squares.