Tortilla Pinwheels - cooking recipe

Ingredients

8 oz. sour cream
1 (4 oz.) can diced green chilies, well drained
1 (4 oz.) can black olives, well drained
1 c. grated Cheddar cheese
1/2 c. chopped green onion
garlic powder to taste
seasoning salt to taste
5 (10-inch) flour tortillas
8 oz. cream cheese

Preparation

Mix all ingredients. Divide ingredients and spread evenly over tortillas. Roll up tortillas.
Refrigerate for several hours.