Fresh Peach Cake - cooking recipe

Ingredients

2 c. fresh peaches
1 c. white raisins
1 c. margarine, softened
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. allspice
1 tsp. cloves
1 tsp. cinnamon
2 tsp. baking soda
2 tsp. ground cocoa
1/2 c. margarine
1 c. brown sugar
1/4 c. milk
1 3/4 c. powdered sugar
2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch pan. Mash or finely dice peaches and cook slightly (no water); set aside to cool.
Plump raisins in boiling water, drain on paper towel, cool and dredge with flour.
Cream together margarine and sugar; add eggs, one at a time, beating well after each.
Sift dry ingredients and add to creamed mixture alternately with peaches. Stir in vanilla; fold in raisins.
Turn into pan; bake for 35 to 40 minutes.
Cool completely and frost.
Melt the 1/2 cup margarine and brown sugar.
Boil 2 minutes, stirring constantly. Add milk and just bring to boiling point and remove from stove. Cool to lukewarm; add sugar gradually and beat with electric mixer.
Add vanilla.
Beat until smooth.