Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. vanilla instant pudding mix
4 eggs
1/2 c. cooking oil
1 c. water
1 tsp. rum flavoring

Preparation

Put cake mix in bowl and add remaining ingredients.
Mix for 2 minutes.
Grease and flour Bundt or ring cake pan.
Chopped nuts or cherries may be put in bottom of pan or mixed in batter.
Pour into pan and bake at 325\u00b0 for 60 minutes.