Chocolate Vinegar Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour, sifted
1 c. sugar
3 Tbsp. cocoa
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
1 Tbsp. vinegar
6 Tbsp. melted butter
1 c. cold water

Preparation

Sift dry ingredients together directly into ungreased 8 x 8 x 2-inch cake pan.
Make 3 depressions with spoon and add vanilla to one, vinegar to another and melted butter to the third.
Pour water over all and stir together until well mixed.
Bake at 350\u00b0 for 30 to 35 minutes.
Leave cake in pan.
Frost and serve while warm.
Serves 9 to 12.