Casey'S Favorite Fudge Cake - cooking recipe

Ingredients

3/4 c. margarine
2 1/4 c. granulated sugar
1 1/2 tsp. vanilla
3 eggs
3 sq. unsweetened chocolate, melted
3 c. sifted cake flour
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. ice water

Preparation

Preheat oven to 350\u00b0.
Cream together margarine, sugar and vanilla.
Mix in eggs.
Beat well until batter is light and fluffy. Add melted chocolate; blend well.
Sift together cake flour, baking soda and salt.
Add alternating with ice water.
Mix well.
Spray three 8-inch pans with Baker's Joy or use Pam and sprinkle well with flour.
Pour batter into pans.
Weight each pan on a scale to be sure the dough is divided equally.
Bake for 30 to 35 minutes (until a cake tester comes out clean or until you can gently press a finger into the top of cake and the cake will spring back into position.
Cool.