Cranberry Salad - cooking recipe

Ingredients

4 pkg. strawberry or cherry gelatin
1 qt. cranberries
1 1/2 c. sugar
3 c. hot water
4 c. cold water
1 orange
3 apples, chopped (fine)

Preparation

Dissolve gelatin in hot water.
Add cold water; mix well. Cool.
Grind cranberries and oranges.
Add apples and sugar.
Add fruit to gelatin.
Pour into shallow dish.
Chill until firm. Yields 24 servings.