Potato Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (16 oz.) sour cream
1 (2 lb.) hash browns
12 oz. cheese, grated
dash of salt

Preparation

Mix all together and put in a dish.
Crush corn flakes and put on top.
Melt 1 stick margarine. Spoon over the top.
Bake for 1 1/4 hours at 350\u00b0.