Homemade Rice Krispies Crunch Bars - cooking recipe

Ingredients

1 lb. milk chocolate
1/2 lb. semi-sweet dark chocolate
1 c. coconut, shredded
4 c. Rice Krispies

Preparation

Microwave on High 2 1/2 to 3 1/2 minutes the milk chocolate and dark chocolate.
Blend until smooth.
Add coconut and cereal; blend well.
Press mixture into jelly roll pan or large rectangular pan.
Chill to harden.
Cut into bars.