Cherry Torte - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. sugar
1 1/2 sticks margarine, melted
1/2 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 c. cherry pie filling

Preparation

Mix flour, sugar, nuts and margarine and pat in a 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Beat cream cheese and powdered sugar together until creamy.
Fold in Cool Whip.
Let set in refrigerator.
Pour pie filling onto baked crust, spreading evenly.
Spread Cool Whip on top of pie filling.
Refrigerate until served.