Spicy Dog Bites - cooking recipe

Ingredients

1 (16 oz.) pkg. franks
1/2 c. currant jelly
1/2 c. chili sauce
1 tsp. prepared mustard
1 tsp. dried minced onion

Preparation

Cut each frank crosswise into 5 or 6 pieces.
Place in chafing dish or stove top casserole over low heat.
In a small saucepan, combine jelly, chili sauce, mustard and onion.
Stir over low heat until jelly melts.
Pour over franks and heat through.
Serve warm.