Ingredients
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1 box vanilla wafers
5 bananas, sliced
3 (3 oz.) vanilla instant pudding mix
5 c. milk
1 (8 oz.) carton sour cream
1 (8 oz.) carton whipped topping
Preparation
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Layer vanilla wafers and bananas in a 9 x 13-inch dish.
Mix pudding and milk in a large bowl.
Blend in sour cream and whipped topping in a bowl.
Fold gently into pudding.
Spoon over bananas and wafers.
Chill for at least 4 hours.
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