Marinade For Country Style Ribs - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. catsup
1/4 c. soy sauce
1/2 c. water
juice of 1 lemon
3 Tbsp. Worcestershire sauce
1 tsp. chili powder
1/4 Tbsp. pepper
1 onion, diced
2 to 3 lb. country style ribs

Preparation

Mix all ingredients (except meal) in a small saucepan.
Bring to a boil and simmer 5 minutes.
Place meat in a glass dish; pour marinade over meat.
Let it set 12 to 24 hours in the fridge. Bake on a broiler pan at 375\u00b0 for about 1 1/2 hours or until meat is done.
May also be grilled on the barbecue.
Baste meat throughout the cooking.