Strawberry Delight - cooking recipe

Ingredients

1 baked angel food cake
1 (6 oz.) box Jell-O
3 c. water
1 pt. strawberries
Cool Whip

Preparation

Dissolve Jell-O in 2 cups boiling water; add 1 cup cold water. Add strawberries.
Pour into 9 x 13-inch pan.
Tear cake into pieces and place on Jell-O.
Press down.
Chill 4 hours.
Frost with Cool Whip.
Serves 10.