Strawberry-Applesauce Congealed Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. sugar-free strawberry gelatin
1 c. boiling water
1 c. orange juice
2 c. chunky applesauce
1 c. broken pecans

Preparation

Dissolve gelatin in 1 cup boiling water. Add orange juice and applesauce. Refrigerate until consistency of egg whites. Add nuts. Refrigerate until set.