Cocoa Bread Pudding - cooking recipe

Ingredients

2 c. evaporated milk
2 c. water
2 Tbsp. margarine
2 c. dry bread crumbs
2 eggs
3/4 c. sugar
1/4 c. cocoa
1/2 tsp. salt
1 tsp. vanilla

Preparation

Combine
milk
with
water;
add
margarine and heat to scalding.
Pour
over
bread crumbs.
Stir well and set aside. Beat
eggs
slightly and add remaining ingredients, continuing to mix
well.
Combine
thoroughly with milk mixture and pour into greased
6-cup baking dish.
Bake at 350\u00b0 for 45 minutes or until set.
Serve hot or cold.