Easy Chicken Pie - cooking recipe

Ingredients

1 small whole chicken or 2 c. chicken breast, cubed
1 can cream of celery soup
1 can cream of chicken soup
1 can of Veg-all, drained
1 small onion, sauteed
1 pkg. Pillsbury already pie crust

Preparation

Boil chicken; debone and chop.
Saute onion in skillet, add soups, Veg-all and chicken.
Line 2 qt. casserole with one pie shell.
Add chicken mixture.
Top with other pie shell for crust. Prick for air vent on top.
Bake for 1 hour on 350\u00b0 until crust is brown.
Let cool before slicing into pie wedges for serving. Refrigerate.
Great Left overs.