Broccoli Casserole - cooking recipe

Ingredients

1 small onion, cut up
1 (20 oz.) pkg. broccoli, cooked
1 c. uncooked Minute rice
1 can mushroom soup or cream of celery
1/2 c. Cheez Whiz
1/4 c. water
1/2 c. milk
1 can water chestnuts, sliced

Preparation

Cut broccoli in small pieces.
Saute onions in small amount of margarine.
Mix all ingredients together and pour in buttered casserole.
Bake at 350\u00b0 for 40 minutes.
If cooked rice is used, just cook until casserole is hot, about 20 minutes.