Cherry Delight - cooking recipe

Ingredients

1 can Musselman's cherry pie filling
1 can crushed pineapple with juice
1 box white cake mix
2 sticks melted butter
1 c. chopped pecans or walnuts

Preparation

Mix cherry pie filling and pineapple with juice; stir in bowl until well mixed.
Pour into 9 x 13-inch pan.
Sprinkle cake mix on top of mixture.
Pour melted butter over cake.
Sprinkle pecans or walnuts on top.
Bake at 350\u00b0 for 45 minutes.
Let cool and serve.