Ingredients
-
2 (3 oz.) pkg. strawberry Jell-O
2 c. water
2 (10 oz.) pkg. frozen strawberries
1 c. sour cream
Preparation
-
Dissolve Jell-O in boiling water.
Add berries, stirring until thawed.
Pour 1/2 in square 9 x 9-inch pan.
Chill until firm. Spoon creme over in even layer.
Pour remaining Jell-O over creme. Chill until firm.
Leave a comment