Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
1 stick margarine
1 c. Cheddar cheese
3/4 c. bell pepper
1/2 c. onion
1 pkg. jalapeno cornbread mix
1 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients and pour into oblong baking dish.
Bake at 325\u00b0 for 1 hour.