Peanut Clusters - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
2 c. butterscotch chips
1 1/2 c. peanuts

Preparation

Melt chocolate chips and butterscotch chips in double boiler over hot water.
Add peanuts.
Mix well.
Drop by spoonfuls onto wax paper lined tray.
Chill for 30 minutes.
Store in airtight container.
May add coconut, raisins, crispy rice cereal or other favorite ingredients.
Yield:
16 servings.