Garlic And Beer Marinated Shrimp Kabobs - cooking recipe

Ingredients

1 lb. fresh/frozen raw shrimp in shells
3/4 c. beer
1 Tbsp. vegetable oil
2 tsp. chopped chives or 1/2 tsp. dried chives
1/2 tsp. red pepper sauce
1/4 tsp. salt
2 cloves crushed garlic

Preparation

Peel shrimp.
Make a shallow cut lengthwise down back of each shrimp and wash out vein.
Mix remaining ingredients in shallow glass or plastic container.
Stir in shrimp.
Cover and refrigerate at least 1 hour.
Set oven control to broil.
Remove shrimp; reserve beer marinade.
Thread shrimp about 1-inch apart on 15-inch metal skewers.
Place on rack in broiler pan.
Broil kabobs about 4-inches from heat for about 5 minutes, turning and brushing with marinade once until shrimp are pink.
Serve with melted margarine or butter and lemon wedges, if desired.
Makes 4 servings.