Apple-Rice Salad - cooking recipe

Ingredients

1 medium sweet apple
3 stalks celery, cut fine
1 medium carrot, grated
1 Tbsp. raisins
1 can corn, drained
2 c. cooked rice, allowed to cool
3 to 4 Tbsp. mayonnaise
pinch of paprika

Preparation

Cut apple and celery into small pieces.
Add carrot, raisins and corn.
When rice has cooled, add a little at a time so that rice is evenly distributed.
About an hour before you want to use it, mix with 3 to 4 tablespoons of mayonnaise.
Top with a pinch of paprika.
Serves 4.