Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter
1 c. evaporated milk
1 c. mini marshmallows
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Preparation

In an electric skillet, combine sugar, butter and evaporated milk.
Bring to a boil.
Cook for five minutes.
Turn off heat and add remaining ingredients.
Stir until all is melted and well blended.
Pour into buttered pan.