Seven-Minute Pickles - cooking recipe

Ingredients

2 c. sliced cucumbers
1 medium onion, sliced and separated into rings
1/2 green pepper, chopped
1/2 c. cider vinegar
1/2 c. sugar
1/2 tsp. mustard seed
1/2 tsp. celery seed

Preparation

Combine all ingredients in a bowl.
Cook in microwave oven on High for 7 minutes.
Cool for 7 minutes.
Pack into a jar.
Chill. Yield: about 1 pint.